Thought you might like to know how my little herbs are doing so I took a snapshot of the cute little things.
We had basil a few nights ago in our tomato sauce and it was mmmm...so good! I haven't gotten to make anything that I've needed the other herbs yet (I'm not the biggest fan of cooking) but I like to eat the chives raw...they're yummy! The oregano is so soft and smells so good I'd just love to just stick my nose in it for an afternoon. Most especially though, I love how the green pairs so well and looks so good with my spray-painted pots. I'm not saying I'm a pro-gardener, but for my first time growing edible things, I'd say green is a good color for my thumb. :)
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