Food A La Bebe

Sebastian turned seven months of age last week and so we have the celebratory tie photo:
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And instead of telling you all about him and how he lives life these days – scooting, sleeping (all night!), smiling, spitting, chewing…), I thought I’d write up a little post I meant to get to when the twins were his age but didn’t.  Eating.  Specifically though, what he eats.  I am not the first parent to ever have fed their seven month old nor the last so I’m not going to pretend I’m the go-to source on what you should feed your baby when and how much and all that jazz.  But, I will tell you about how we make our own baby food and how awesome it is.  (Note:  I’ve included a few links in the following paragraphs that are affiliate links.  None of the products linked to were gifted to us by their respective companies.  They’re just things we have and love.)  So first…

Why?
”Dude, they like sell pre-made jars at the store that scream zero hassle and 100% convenience, so why make your own food?”  Let me tell ya.  We’re on this tiny little thing called a budget and it’s a pretty tight one.  You might’ve figured that one out if you’ve read the blog for longer than a week.  Anthony and I are still paying off student loans plus we’ve created a lifestyle that allows me to stay at home with our kids (even though some days I long to get up, dressed, and ready to hit the town er…work).  We also cloth diaper which saves a TON of moolah (read all about that here).  Point is, making our own baby food helps us keep our bills down and me at home.
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[Throwback from when the girls were circa 8-9 months young and peas, in case you were wondering.]

Also, when you make your own baby food, you know exactly what’s going into (and out of, ha!) their bodies.  No worries about preservatives and all that mumbo jumbo.


What?
Everything.  Everything you can find in a jar at the store, you can make at home for a lot less.  A week ago, Anthony bought $8.20 worth of organic produce from a local market (sweet potatoes, zucchini, apples, and bananas).  Pureed, all of that produce will feed Sebastian for 42 days if he eats his normal half a cup per day (4 oz.).  Buying that much Gerber baby food (plastic canisters of non-organic puree) would cost us $24.72.  Going the organic and more comparable route, buying 42 jars of Earth’s Best organic baby food would cost us $41.27.  So, for a little bit of work, we’re getting fresh, organic baby food and saving a good chunk of change.  Now, double that and you’ll realize why we took this route with the twins.  :)


How?

The Baby Brezza.
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Amazing.  I was gifted this by a good friend at the twins’ baby shower and it’s been one of the most (if not the most) valuable gift I’ve received.  It might seem a little much to shell out several $10 bills for this baby but even if we hadn’t received it as gift, we would have forked over that $$ knowing how easy this makes the process.  It makes making your own food a cinch because it steams and purees your food all-in-one.  All you have to do is cut up whatever it is you’re cooking, toss it in, press a few buttons and off it goes and off you can go until it beeps ‘done’.  Just want to steam?  It does it.  What about skipping the steam and pureeing?  Yep.  Welcome to twenty-fourteen everyone!
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The Cooking for Baby cookbook.
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The same person who gave us the Baby Brezza gave us this cookbook.  I have lots of knowledge inside the nog pertaining to painting and creating, very little about cooking.  However, this cookbook holds my hand through recipes and among the simple recipes it has those that make me feel like a gourmet chef.  Amaranth & plum swirl?  Got it.  Roasted red pepper & goat cheese puree?  Yep.  (However, its recipes need to be tailored to using the Baby Brezza…a.k.a. it assumes you’re going the steamer and pan route when you’re actually cutting those out if you use the Brezza.)  On top of divulging delish recipes even you will want to make for yourself (“Honey, we’re having silken tofu & peach puree for dinner.”), it’s divided into sections based on baby’s age and also has tips like “how often & how much” that most first-time parents (and even third-time parents like me who forget) know nothing about.

Tools.
Besides our beloved Brezza, we’ve found it helpful to have a peeler on hand (we’ve had this one going on seven years now) and an apple corer (like this one).  You can find both of these at Bed, Bath, & Beyond and Target too.  Little things like this just cut down on prep time because, let’s face it, if you’re in the business of making baby food, chances are you have a baby and babies need attention, lots and lots of attention which leaves you with little and littler time.  #amiright  #oramiright
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I know there are lots more little tools like these that cater to convenience so if you have any you use, please share!
 

Where?

Alternately titled ‘Storage’.
Usually when I make a batch of food for Seb, I stick one jar in the fridge and the rest all go into the freezer where they sit until the day before they’re needed.  Here’s a good FYI on food storage limits – Freezing Homemade Baby Food via Momtastic’s Wholesome Baby Food.

When the twins were at the puree stage, we bought several jars of pre-made baby food while on a trip away from home and saved those jars to store our homemade stuff in.  They’re the perfect size (obviously, considering what they held), easy to store, and can go straight from freezer to microwave.
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We also use this Beaba freezer tray.  It has compartments that hold perfectly-sized proportions for the beginner-eater and all you have to do to empty a frozen compartment is turn it upside down and press the bottom of that compartment in until the food slides out.  
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Also, if you’re on-the-go, grab a few of these reusable baby food pouches, fill them with your homemade stuff, and go.  No need to spend the $1 or more those things cost at the store.  (We didn’t use these with the girls but plan on grabbing a few for the boy.)


A few other helpful links:
What to feed baby and when
The “Dirty Dozen” – the twelve most pesticide-contaminated foods and the twelve least
Making homemade baby food according to Hello Little Scout
Tasty recipes from Amber at 3 Ladies & Their Gent

I hope this is helpful to anyone interested in venturing into baby food making.  I’m open to questions and advice from veterans so if you have either of those, leave a note in the com box! 

Happy pureeing!

6 comments

  1. I made a lot of our girls' baby food, too. The book Super Baby Food was a really helpful resource for me, and I usually did freezer trays, too. The ones I used were basically ice cube trays with lids, which fit better in our small freezer. It was fun giving the girls food that didn't come in the store packages, so they got to try a wider variety... although tofu and goat cheese? We're not quite that refined. ;)

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  2. I have a Beaba that I LOVEEE. We've tried a few Gerber purees, which Will enjoyed, but I think they taste different from actual, fresh purees. My own naval-gazing tells me is a problem because he won't get a palate for REAL food. Who knows. But I feel like all my mom-friends push baby-led weaning (I literally just published a post about why I am giving him purees), so I am happy to see a mom I respect in the puree-camp!

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    1. To clarify, not that I don't "respect" all moms... Probably should have used the word "admire," ha

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  3. Even though my babe is eating table food now, this post makes me want the Brezza! Maybe I should just have another kid...

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  4. I made a lot of food for Michael, but dropped the ball with the twins ... it was just so easy to grab baby food at the supermarket. But now that they are eating 4-6 jars a day, it is getting expensive ... I should probably start pureeing myself again!

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